Easy Tuna Sandwich

This is one of the easiest and tasty recipe that I make every once in a while. I recalled, when I was still in Grade School, we actually had a subject where we make a budget for a recipe and cook. Our teacher will provide us some recipes to cook and this was one of it. And since it has been more than 15 years, I have to make my own measurements for this recipe.

I can't forget this recipe because when I tried it at first, I really disliked it because of the onions. I don't really like onions before. However as I grew up, I got used to the taste of onions. So, if you ever make this recipe, just make sure that the onions are really chopped finely into small bits, some kids might dislike it if they see big sized onions in their food. 

Here's the recipe for the tuna sandwich:

INGREDIENTS: 

2 cans      Tuna Flakes in Oil

160 ml     Mayonnaise

3 tbsp      White Onions; chopped

                Salt & Pepper to taste

Sliced Bread/ Bread Bun

PROCEDURE:

Drain the tuna flakes. Then using a fork, make sure to break down big tuna flakes to small pieces. Add the mayonnaise and mix. Add the chopped onions and mix. Add salt and pepper to taste. 

Then once you completed the mixture, spread it on the bread. 

For healthier recipe:

You can use Low Sodium Tuna Flakes in Oil and Low Fat Mayonnaise

You can also add a little of chopped cucumber however, please note that adding cucumber will make the spread mixture runny. Just be careful about this part. ^^

You can also add lettuce in your sandwich. 

I hope you like this recipe. Enjoy! ^^